Research and Innovation in Food Science and Technology

Keyword Index

A

  • Acid extraction Box-Wilson Design and Analysis for Extraction of Gelatin from Black Kingfish Skin [Volume 13, Issue 1, 2024, Pages 5-10]
  • Amino acids profile Nutritional Profile, Antioxidant Capacity and Physicochemical Properties of Processed Labeo bata [Volume 13, Issue 1, 2024, Pages 27-36]
  • Antioxidant activity Effect of In ovo Injection of Flaxseed Oil on Broiler Breast Meat in Chicken Embryo Model: Meat Quality, Antioxidant Capacity and Fatty Acid Profile [Volume 13, Issue 1, 2024, Pages 37-42]
  • Antioxidant Capacity Nutritional Profile, Antioxidant Capacity and Physicochemical Properties of Processed Labeo bata [Volume 13, Issue 1, 2024, Pages 27-36]

B

  • Bioactive Development of Pastilles containing Fermented Garlic to Improve Acceptability and Health Benefits for the Elderly in a Post-Vaccination Program [Volume 13, Issue 1, 2024, Pages 11-16]
  • Breast meat Effect of In ovo Injection of Flaxseed Oil on Broiler Breast Meat in Chicken Embryo Model: Meat Quality, Antioxidant Capacity and Fatty Acid Profile [Volume 13, Issue 1, 2024, Pages 37-42]

C

  • Carbohydrates Kinetic modelling of Okra and Gracilaria corticata hydrocolloid mucilage polysaccharides [Volume 13, Issue 1, 2024, Pages 17-22]
  • Chicken embryo Effect of In ovo Injection of Flaxseed Oil on Broiler Breast Meat in Chicken Embryo Model: Meat Quality, Antioxidant Capacity and Fatty Acid Profile [Volume 13, Issue 1, 2024, Pages 37-42]
  • Chicken Meat Occurrence of Enterobacteriaceae in Raw Chicken Meat Samples with Identification of Salmonella enterica subsp. Diarizonae as the First Report in Iraq [Volume 13, Issue 1, 2024, Pages 23-26]

E

  • Enterobacteriaceae Occurrence of Enterobacteriaceae in Raw Chicken Meat Samples with Identification of Salmonella enterica subsp. Diarizonae as the First Report in Iraq [Volume 13, Issue 1, 2024, Pages 23-26]

F

  • Fatty acids profile Nutritional Profile, Antioxidant Capacity and Physicochemical Properties of Processed Labeo bata [Volume 13, Issue 1, 2024, Pages 27-36]
  • Fermentation Physicochemical and Retrogradation Properties of Fermented Melinjo (Gnetum gnemon) Seed Flour [Volume 13, Issue 1, 2024, Pages 43-48]
  • Fisetin Estimation of Fisetin in Strawberry (Fragaria ananassa) by UV-Vis Spectrophotometry [Volume 13, Issue 1, 2024, Pages 1-4]
  • Fish skin Box-Wilson Design and Analysis for Extraction of Gelatin from Black Kingfish Skin [Volume 13, Issue 1, 2024, Pages 5-10]
  • Flavonoids Estimation of Fisetin in Strawberry (Fragaria ananassa) by UV-Vis Spectrophotometry [Volume 13, Issue 1, 2024, Pages 1-4]

G

  • Gelatin Box-Wilson Design and Analysis for Extraction of Gelatin from Black Kingfish Skin [Volume 13, Issue 1, 2024, Pages 5-10]

M

  • Mineral Nutritional Profile, Antioxidant Capacity and Physicochemical Properties of Processed Labeo bata [Volume 13, Issue 1, 2024, Pages 27-36]

P

  • Phytochemical Estimation of Fisetin in Strawberry (Fragaria ananassa) by UV-Vis Spectrophotometry [Volume 13, Issue 1, 2024, Pages 1-4]
  • Polysaccharide Kinetic modelling of Okra and Gracilaria corticata hydrocolloid mucilage polysaccharides [Volume 13, Issue 1, 2024, Pages 17-22]
  • Processing Methods Nutritional Profile, Antioxidant Capacity and Physicochemical Properties of Processed Labeo bata [Volume 13, Issue 1, 2024, Pages 27-36]

S

  • Spectrophotometry Estimation of Fisetin in Strawberry (Fragaria ananassa) by UV-Vis Spectrophotometry [Volume 13, Issue 1, 2024, Pages 1-4]
  • Starch-lipid Physicochemical and Retrogradation Properties of Fermented Melinjo (Gnetum gnemon) Seed Flour [Volume 13, Issue 1, 2024, Pages 43-48]

T

  • Thermal stability Kinetic modelling of Okra and Gracilaria corticata hydrocolloid mucilage polysaccharides [Volume 13, Issue 1, 2024, Pages 17-22]
  • Thermogravimetry Kinetic modelling of Okra and Gracilaria corticata hydrocolloid mucilage polysaccharides [Volume 13, Issue 1, 2024, Pages 17-22]